Colli Bolognesi Pignoletto Spumante
Pale, straw yellow; dry, well-balanced, pleasantly crisp. Fine and persistent perlage.
Soft pressing of whole or de-stemmed grapes at a controlled temperature. The grape must is then decanted and fermented at a controlled temperature in stainless steel tanks followed by a short fermentation on its lees. Secondary fermentation using the Charmat method for a period of approximately 6 months. Cellar ageing for 6 months.
Appetizers, shellfish, starters, fish tartare.
Region of Production: Emilia Romagna
Designation: Colli Bolognesi Pignoletto DOCG - Spumante Brut Nature
Grape Variety: Grechetto Gentile (Pignoletto)
Content: 750 ml
Serving temperature: 10 - 12° C