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SANTACROCE
-MONTEVEGLIO-
TENUTA
Product Information
Region of Production: Emilia Romagna
Designation: Colli Bolognesi DOC - Rosso Bologna
Grape Variety: Cabernet Sauvignon 51% Merlot 49%
Alcohol: 13%
Content: 750 ml
Serving temperature: 16 - 18° C
Al Campédi - Rosso Bologna
Winemaker's Notes
Intense red colour with violet shades; intense and varied bouquet with distinctive hints of fruit, flowers and spices.
Vinification
Soft pressing and de-stemming followed by maceration in stainless steel tanks with regular plunging to extract colour and tannins. Partial fermentation at 25°C in small wooden casks. Malolactic fermentation at 22°C in casks followed by batônnage. The wine is then bottle-aged for approximately 6 months.
Food Pairing
Roast or grilled meats and game, mature cheeses, braised meat.
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