© 2019 by Società Agricola Tenuta Santa Croce S.r.l.   C.F. 02398670378 – P.IVA 00575541206.

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Product Information

Region of Production: Emilia Romagna

Designation: Colli Bolognesi DOC

Grape Variety: Cabernet Sauvignon

Alcohol: 13%

Content: 750 ml

Serving temperature: 16 - 18° C



Al Campédi - Cabernet Sauvignon

 

Winemaker's Notes

Intense red colour with violet shades; intense and varied bouquet with distinctive hints of fruit, flowers and spices. 

 

 

Vinification

Soft pressing and de-stemming followed by maceration in stainless steel tanks with regular plunging to extract colour and tannins. Partial fermentation at 25°C in small wooden casks. Malolactic fermentation at 22°C in casks followed by batônnage. The wine is then bottle-aged for approximately 6 months.



Food Pairing

Roast or grilled meats and game, mature cheeses, braised meat.