© 2019 by Società Agricola Tenuta Santa Croce S.r.l.   C.F. 02398670378 – P.IVA 00575541206.

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Camerlò - Rosso Bologna

 

Winemaker’s Notes

Extreme intense red colour with light glints of garnet. On the nose, an intense fruity bouquet. 

 

 

Vinification

Soft pressing and de-stemming followed by maceration in stainless steel tanks with regular plunging to extract colour and tannins. Partial fermentation in wooden casks at 25°C. Subsequent bottle-ageing for approximately 6 months.



Food Pairing

Grilled red meat, game and wild poultry.

Dry mature cheeses.



Product Information

Region of Production: Emilia Romagna

Designation: Colli Bolognesi DOC - Rosso Bologna

Grape Variety: Cabernet Sauvignon 51%, Merlot 49%

Alcohol: 13 %

Content: 750 ml

Serving temperature: 16 - 18° C