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Colli Bolognesi Rosso Bologna

Camerlò - Rosso Bologna


Winemaker’s Notes

Extreme intense red colour with light glints of garnet. On the nose, an intense fruity bouquet. 




Soft pressing and de-stemming followed by maceration in stainless steel tanks with regular plunging to extract colour and tannins. Partial fermentation in wooden casks at 25°C. Subsequent bottle-ageing for approximately 6 months.

Colli Bolognesi Rosso Bologna

Food Pairing

Grilled red meat, game and wild poultry.

Dry mature cheeses.

Product Information

Region of Production: Emilia Romagna

Designation: Colli Bolognesi DOC - Rosso Bologna

Grape Variety: Cabernet Sauvignon 51%, Merlot 49%

Alcohol: 13 %

Content: 750 ml

Serving temperature: 16 - 18° C

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