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Pignoletto Spumante

Cuvée Nettuno

Colli Bolognesi Pignoletto Spumante

Winemaker’s Notes

Pale, straw yellow; dry, well-balanced, pleasantly crisp. Fine and persistent perlage.


Soft pressing of whole or de-stemmed grapes at a controlled temperature. The grape must is then decanted and fermented at a controlled temperature in stainless steel tanks followed by a short fermentation on its lees. Secondary fermentation using the Charmat method for a period of approximately 6 months. Cellar ageing for 6 months.

Food Pairing

Appetizers, shellfish, starters, fish tartare.

Product Information

Region of Production: Emilia Romagna

Designation: Colli Bolognesi Pignoletto DOCG - Spumante Brut Nature

Grape Variety: Grechetto Gentile (Pignoletto)

Alcohol: 12%

Content: 750 ml

Serving temperature: 10 - 12° C

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