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Winemaker’s Notes

Pale yellow, dry, well-balanced and pleasantly crisp.

Fine and persistent perlage


Soft pressing of whole or de-stemmed grapes at a controlled temperature. The must is then decanted and is then fermented at a low temperature. Short fermentation on its lees. Secondary fermentation using the Charmat method for approximately 3 months.

Pignoletto Frizzante

Colli Bolognesi Pignoletto Frizzante

Denominazione di Origine Controllata e Garantita

Food Pairing

Appetizers, shellfish, fish tartare.

Product Information

Region of Production: Emilia Romagna

Designation: Colli Bolognesi Pignoletto DOCG - Frizzante

Grape Variety: Grechetto Gentile (Pignoletto)

Alcohol: 12%

Content: 750 ml; 375 ml

Serving temperature: 10 - 12° C

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