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Colli Bolognesi Cabernet Sauvignon

Product Information

Region of Production: Emilia Romagna

Designation: Colli Bolognesi DOC - Rosso Bologna

Grape Variety: Cabernet Sauvignon 51% Merlot 49%

Alcohol: 13%

Content: 750 ml

Serving temperature: 16 - 18° C

Al Campédi - Rosso Bologna


Winemaker's Notes

Intense red colour with violet shades; intense and varied bouquet with distinctive hints of fruit, flowers and spices. 




Soft pressing and de-stemming followed by maceration in stainless steel tanks with regular plunging to extract colour and tannins. Partial fermentation at 25°C in small wooden casks. Malolactic fermentation at 22°C in casks followed by batônnage. The wine is then bottle-aged for approximately 6 months.

Food Pairing

Roast or grilled meats and game, mature cheeses, braised meat.

Colli Bolognesi Cabernet Sauvignon
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